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SOWELA Technical Community College |
CULN 1172
Essentials of Dining Room Service
Students are introduced to front-of-the-house procedures from guest relations to basic dining room skills and table service. The students will learn dining room service functions using a variety of types of service. Students will also be introduced to the many components of the travel industry with emphasis on automation, types of travelers, safety, international travel, political, and environmental issues facing the industry.
Cost: $150
In-Person
Spring 2025
Credit Hours: 3
General Education Course
Satellite Campus:
CPSB High Schools
There are no known prerequisites for this course.
A prerequisite is a course that a student must take before enrolling in a given course. To enroll in this course, a student must have successfully completed any prerequisites listed here.
Cost: $150
This course’s costs might be lower due to funding from your local high school.
If you have more questions about costs, please contact your school counselor or check out our FAQs.
Cost FAQsSOWELA Technical Community College
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