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SOWELA Technical Community College | CULN 1133

Sanitation and Safety

Students will develop an understanding of the basic principles of sanitation and safety, personal hygiene; explore the fundamentals of microbiology and the application to food and environmental sanitation. Students will be able to describe the origins of food-borne disease and the importance of utilizing proper sanitation and safety procedures required to prevent food-borne illnesses in the workplace. Students successfully completing the course and the national exam will receive a food safety certificate. (This course is a lecture only course; the hands-on skills will be applied throughout the remaining food service lab classes.)

Cost: $150

In-Person

Fall 2024

Credit Hours: 3

General Education Course

Satellite Campus:
CPSB High Schools

There are no known prerequisites for this course.

A prerequisite is a course that a student must take before enrolling in a given course. To enroll in this course, a student must have successfully completed any prerequisites listed here.

Cost:  $150

This course’s costs might be lower due to funding from your local high school.

If you have more questions about costs, please contact your school counselor or check out our FAQs.

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